A flavor like no other
Our emerald oil is cold-extracted from rare Grossal olives, grown only in one region of Spain — deep in the Valencian hills. It's a flavor you won’t experience anywhere else.
Our founder shares the transformative power of extra virgin olive oil and the joy of shared experiences around the table.
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Explore our collection of recipes featuring premium olive oil
Breakfast
Pan con tomate
The simplest thing I learned to make in València. When tomatoes are in season, you make pan con tomate.
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Appetizer
Herbed Smoked Paprika Roasted Walnuts
A simple, aromatic batch of oven-roasted walnuts tossed in smoked paprika, warm dried thyme, and Valèvida EVOO. The p...
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Breakfast
Small-Batch Cacao & Hazelnut Spread
A small-batch chocolate spread made with raw hazelnuts and the last of the 2024 Harvest extra virgin olive oil.
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Appetizer
Simple Sautéed Asparagus
Since it is officially asparagus season, I wanted to share a dish I prepared this past weekend using our fresh harves...
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Dessert
Everyday Yogurt Extra Virgin Olive Oil Cake
A simple, everyday cake made with yogurt and extra virgin olive oil. Rich-textured, unfussy, and meant to be baked of...
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Appetizer
Valèvida Classic Hummus
Inspired by Aladwaq in València, this hummus is smooth, bright, and finished with a generous pour of Valèvida extra v...
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Kale, Quinoa & Roasted Delicata Squash Salad
A warm, nourishing salad made with sautéed vegetables, tender quinoa, and naturally sweet delicata squash — all eleva...
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Arugula Salad with Butternut Squash, Sage, and Valèvida
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Breakfast
Fig & Ricotta Sourdough Tartine
A sweet-savory late-summer tartine with ripe figs, creamy ricotta, crunchy nuts, and Valèvida EVOO.
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Breakfast
Mediterranean Yogurt Bowl with Berries, Walnuts & Valèvida EVOO
A nourishing breakfast or snack featuring creamy yogurt topped with fresh berries, walnuts, almonds, seeds, and a dri...
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Appetizer
Gazpacho — The Valèvida Way
Gazpacho is more than a chilled soup — it’s a taste of Mediterranean summer in every sip. This authentic version begi...
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Appetizer
Roasted Vegetables with Valèvida EVOO
A simple, Mediterranean take on roasted vegetables—made gentler with lower cooking temperatures to protect Valèvida E...
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Dessert
Blood Orange Olive Oil Cake
Bright citrus meets the richness of Valèvida extra virgin olive oil in this simple, soulful loaf. With tender crumb a...
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Appetizer
Tomato Carpaccio with Valèvida EVOO, Garlic, Parmesan & Lime
An effortless, no-cook Mediterranean-inspired starter—cool slices of heirloom tomato dressed with vibrant Valèvida EV...
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Appetizer
Valèvida's Signature Pesto
A vibrant, no‑cook pesto made simply with fresh basil, Valèvida EVOO, garlic, nuts, and cheese—bright, aromatic, and ...
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Breakfast
Sunrise Avocado Toast with Eggs, Sprouts & Valèvida EVOO
A vibrant, nourishing breakfast: creamy avocado, protein-rich eggs, crunchy sprouts, all elevated with a drizzle of h...
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Appetizer
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