Valèvida extra virgin olive oil bottle beside fresh Grossal olives from València, Spain

Harvested early.

Single-origin extra virgin olive oil from the Grossal native cultivar, cold-extracted in València, Spain.

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Taste the essence of the Mediterranean. Our olive oil begins its journey in the sun-kissed olive groves of València, Spain, and is delivered to you quickly to preserve peak flavor and wellness benefits.

  • VIBRANT FLAVOR

    Our olives are harvested at the perfect moment in small batches to produce a vibrant emerald oil with a unique, fresh flavor you won’t find in ordinary store-bought extra virgin olive oil.

  • NATURALLY NOURISHING

    Extra virgin olive oil is an essential ingredient in the Mediterranean lifestyle. Our oil is especially rich in polyphenols—
    powerful antioxidants that can
    support your overall wellness.

  • ECO-FRIENDLY HARVEST

    Our farm is committed to sustainable agriculture, employing eco-friendly practices that respect the environment and preserve the land for future generations.

A flavor like no other

Our emerald oil is cold-extracted from rare Grossal olives, grown only in one region of Spain — deep in the Valencian hills. It's a flavor you won’t experience anywhere else.

Taste Valèvida
Johanna , founder of Valèvida, in València, Spain

Our founder shares the transformative power of extra virgin olive oil and the joy of shared experiences around the table.

READ OUR STORY