• Valèvida 2025 early harvest extra virgin olive oil 100ml bottle
  • Pouring Valèvida extra virgin olive oil from València, Spain
  • Valèvida quality analysis: 0.11% acidity and 569 mg/kg polyphenols
  • Valèvida 2025 harvest extra virgin olive oil small batch bottling
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Valèvida Extra Virgin Olive Oil

2025 EARLY HARVEST

100% Grossal · single origin

Harvested green in October and cold-extracted within hours, from a native grove in València, Spain.

Acidity

0.11%

Polyphenols

569 mg/kg

★ ★ ★ ★ ★
Rated 5.0 by our customers
"Beautifully balanced — smooth, rich, and elevates everything." – Lori
$39.99 USD
$39.99 USD
Sale Sold out
Size

Limited harvest release.

Secure checkout · Harvested in València · Ships in 1–2 days · Flexible subscriptions

Small Batch
Single Source
Sustainable & Organic
View full details

What it tastes like

Grassy and herbaceous up front, with green almond, fresh olive leaf, and a note of Mediterranean fig. A mild bitterness, then a clean peppery bite that builds slowly in the throat rather than hitting all at once. The finish is smooth and buttery and stays a while.

Pour it over warm bread, sliced tomatoes with salt, roasted vegetables, grilled fish, a bowl of beans, eggs in the morning. It is a finishing oil that is good enough to cook with and stable enough to take the heat.

The trade we make

Grossal olives are picked green and early, weeks before the fruit is heaviest with oil. A tree gives less that way. What comes back is a greener, more peppery oil with far more of the compounds that fade first in older bottles.

That trade is the whole reason this does not taste like what you are used to, and most of the reason it costs more.


"Nice medium+ intensity in the nose with fresh green herbaceous notes layered over Mediterranean fig. A clean picante builds gently in the throat, balanced by mild bitterness and a faint smoky edge. Smooth, buttery persistence on the finish."

— Susan Hoover, expert olive oil taster and juror for The Best Extra Virgin Olive Oils of the Valencian Community

  • Organic

    Sourced from small farms in Spain’s Valencian Community, our olives grow in sunlit hills at 350 meters above sea level — where the climate and soil create ideal conditions for exceptional flavor.

    Our oil is organically farmed and certified by the Committee of Ecological Agriculture of the Valencian Community (CAECV) and the EU. We are currently in the process of securing USDA Organic certification for the United States.

    Our methods protect the soil, preserve biodiversity, and let the Grossal olive’s true character shine — creating an oil that’s good for the planet and your table.

  • Lab-verified quality

    Every harvest goes to Laboratorio Tello in Jaén before it is bottled. Not a marketing panel — the same analysis that determines whether an oil can legally be called extra virgin at all.

    • Acidity: 0.11% (limit 0.8%)
    • Total polyphenols: 569 mg/kg (Folin-Ciocalteu, as caffeic acid)
    • Vitamin E: 341 mg/kg alpha-tocopherol
    • Pesticide residues: None detected (GC-MS/MS, <0.01 mg/kg)

    The full laboratory report is available on request. Write to us and we will send the whole thing, every page.

Customer Reviews

“Valévida truly is exceptional, the first thing everyone commented on was how great it smells. We had to wait a couple of days to try it because we specifically wanted to go to the bakery and get a good loaf of bread to do our taste test. That was great, but the true test was just testing a 'shot' of Valévida versus our everyday olive oil. Honestly, there was no comparison. Our oil tasted like canola oil compared to Valévida. Our daughters were truly blown away by how much of a difference 'quality' can make, so it was really a teaching moment."”

— Tim

“A friend introduced me to Valèvida olive oil and now I'm hooked! My favorite way to include it in my breakfast is over eggs with pickled onions. I'm always drizzling it on anything I can and roast all my veggies with it. There's no going back now. :)”

-Trisha

“Such a unique and distinctive bright fresh taste. Wonderful on yogurt and salads, and especially delicious in my favorite olive oil cake.”

-Anne