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Valèvida Extra Virgin Olive Oil

2025 Early Harvest
Organic extra virgin olive oil from rare heirloom Grossal olives — early-picked in small batches from small farms in the sun-kissed hills of València, Spain.
Always cold-extracted. Family farmed. Small batch.
569mg polyphenols  ·  0.11% acidity  ·  València region
From our community
“Beautifully balanced — smooth, rich, and elevates everything.” — Lori · Raleigh, NC
$39.99 USD
$39.99 USD
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Limited harvest release.
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Tasting Profile — 2025 Harvest
Nice medium+ intensity in the nose with fresh green herbaceous notes layered over Mediterranean fig. A clean picante builds gently in the throat, balanced by mild bitterness and a faint smoky edge. Smooth, buttery persistence on the finish.
Tasting note by Susan Hoover
Expert olive oil taster and juror for The Best Extra Virgin Olive Oils of the Valencian Community.
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Certified Organic

EU Standards

Lab Tested for Purity

Lab Tested for Purity

Pesticide Free

Single Source - Valencian Hills

Single Source

Never blended. 100% heirloom Grossal olives from the hills of València.

Lab-Verified Antioxidants

Lab-Verified Antioxidants

Tested at an exceptional 569 mg/kg of polyphenols and an ultra-low 0.11% acidity.

Independent laboratory report available upon request.

Customer Reviews

“A friend introduced me to Valèvida olive oil and now I'm hooked! My favorite way to include it in my breakfast is over eggs with pickled onions. I'm always drizzling it on anything I can and roast all my veggies with it. There's no going back now. :)”

Trisha F. · Google Review

“This olive oil is beautifully balanced - smooth and rich with a perfectly peppery finish. It elevates everything we've tried it on, from simple salads, roasted vegetables to dipping bread. It is incredibly fresh with a clean and delicious taste. We love it so much we've gifted it multiple times to friends and family so they can enjoy it too.”

-Lori

“Exquisite olive oil and I am happy it’s part of my kitchen.”

-Fernando A

“Such a unique and distinctive bright fresh taste. Wonderful on yogurt and salads, and especially delicious in my favorite olive oil cake.”

-Anne

How We Love It

Simple ways to use it every day.

Dipping Fresh Bread
Dipping Fresh Bread
Finishing Salads
Finishing Salads
Roasting Vegetables
Roasting Vegetables
Avocado Toasts
Avocado Toasts
Drizzle on Soups
Drizzle on Soups
This oil isn’t meant to be saved for special occasions. It’s meant to be used daily — for sautéing, roasting, finishing, and sharing.
In the Mediterranean, extra virgin olive oil is not a luxury. It is the foundation.
Life is worth it.