Sustainable Farming with Purpose and Spirit
Our extra virgin olive oil begins its journey high in the sun-kissed hills of València, Spain, where generations of families have cared for olive groves at elevations over 350 meters. This region has been producing olives dating as far back as the 4th century BC.
Our producer, Cooperativa Del Camp Sant Pere de Moixent, is a collective of generational farmers who oversee every step of the process—from tree to bottle—with meticulous care and legacy knowledge. They craft an artisanal product that reflects their commitment to uncompromising quality.
Sustainable & Organic
Our farmers are committed to sustainable agriculture, employing practices that respect the environment and preserve the land for future generations. They use organic farming methods, minimize water usage through efficient irrigation, and promote biodiversity. Their dedication to the land is evident in their use of cover cropping to enrich the soil and integrated pest management instead of pesticides. By choosing our olive oil, you’re not only savoring a delicious product but also directly supporting a healthier planet.
Single-source to guarantee flavor
Our olive oil comes exclusively from a single region in València, Spain, ensuring consistent quality in every bottle. We never blend our oil with those from other regions or producers, allowing you to taste the unique terroir of our high-elevation olive trees. This commitment to single-source production means you can trace every drop back to its origin, guaranteeing authenticity and purity.
Capturing the essence of the olives
At Valèvida, we're dedicated to crafting exceptional extra virgin olive oil. Our meticulous process starts with hand-selecting the finest olives from our groves. Then, using a state-of-the-art, cold-press extraction method, we preserve the oil's delicate flavors, natural antioxidants, and polyphenols. Each batch undergoes rigorous quality control testing to ensure a superior taste experience and full nutritional value in every bottle.
A flavor like no other
Our premium extra virgin olive oil is pressed exclusively from Grossal olives—a variety that is native to and only grows in this region of Spain. Grossal olives produce an oil with a high content of polyphenols and chlorophyll pigments—packing it with health benefits.
