From València, Spain with Love 

In 2022, I embarked on a year-long journey to València, Spain, seeking adventure and a deeper connection to Mediterranean cuisine—an experience that would forever change my perspective on food.

From the moment I arrived, I was immersed in a vibrant food culture—the aroma of freshly baked bread, the colors of bustling produce markets, and the rhythm of kitchens sizzling with life. It quickly became clear that extra virgin olive oil (EVOO) is the heart and soul of Spanish cooking.

My year in València taught me to appreciate the simplicity and beauty of this powerful ingredient—the magic within a single drop. EVOO became more than just a cooking staple; it symbolized the transformative power of food.

When I returned home, I filled my suitcase with bottles of Spanish EVOO, determined to keep the spirit of València alive in my kitchen. I began dreaming of ways to share that magic—not just with my family and friends, but with others who value quality, tradition, and the joy of cooking.

Through collaboration with centuries-old family farms, I found the answer. I’m so honored to bring this taste of Mediterranean sunshine — straight from the hills of Spain — into my home and now into yours.

p.s. Valèvida means "life is worth it" in Spanish. I hope our EVOO brings joy to your table and elevates your everyday. 

  • Terroir = Flavor

    In València, I explored local olive groves, where I observed the meticulous cultivation and harvesting processes. I marveled at the gnarled trees—their branches heavy with plump fruit—and the passion of the olive farmers as they spoke about the terroir and the art of extracting the finest olive oil.

    Farm to Table

  • Must-try ways to use EVOO

    In València, chefs revealed the magic of EVOO, emphasizing the depth of flavor it brings to every dish. They elevate dishes by drizzling it over tomato salads, brushing it on grilled vegetables, or infusing it with herbs for dipping bread.

    Discover new ways to use EVOO with these recipes:

    RECIPES

  • A Healthy History

    The origins of olive oil trace back centuries, with ancient civilizations recognizing its medicinal properties and nutritional value. EVOO is packed with antioxidants, healthy monounsaturated fats, and anti-inflammatory properties.

    It’s a common staple of the Mediterranean lifestyle.

    WELLNESS BENEFITS