Recipes

Caramelized Peach & Heirloom Tomato Caprese with Valèvida

Caramelized Peach & Heirloom Tomato Caprese wit...

Heirloom tomatoes and skillet-caramelized peach layered with fresh mozzarella medallions, homemade pesto, and crushed pistachios, finished with a heavy drizzle of Valèvida extra virgin olive oil. Served with toasted sourdough....

Caramelized Peach & Heirloom Tomato Caprese wit...

Heirloom tomatoes and skillet-caramelized peach layered with fresh mozzarella medallions, homemade pesto, and crushed pistachios, finished with a heavy drizzle of Valèvida extra virgin olive oil. Served with toasted sourdough....

Lemon Dijon Vinaigrette

Lemon Dijon Vinaigrette

A bright, simple vinaigrette built the way vinaigrettes should be — whisked slowly until the oil holds instead of separates. Good on crisp greens, grain salads, or spooned over roasted...

Lemon Dijon Vinaigrette

A bright, simple vinaigrette built the way vinaigrettes should be — whisked slowly until the oil holds instead of separates. Good on crisp greens, grain salads, or spooned over roasted...

pan con tomate

Pan con tomate

The simplest thing I learned to make in València. When tomatoes are in season, you make pan con tomate.

Pan con tomate

The simplest thing I learned to make in València. When tomatoes are in season, you make pan con tomate.

Herbed Smoked Paprika Roasted Walnuts

Herbed Smoked Paprika Roasted Walnuts

A simple, aromatic batch of oven-roasted walnuts tossed in smoked paprika, warm dried thyme, and Valèvida EVOO. The perfect crunchy bite to enjoy alongside your favorite meal or as a...

Herbed Smoked Paprika Roasted Walnuts

A simple, aromatic batch of oven-roasted walnuts tossed in smoked paprika, warm dried thyme, and Valèvida EVOO. The perfect crunchy bite to enjoy alongside your favorite meal or as a...

Small-Batch Cacao & Hazelnut Spread

Small-Batch Cacao & Hazelnut Spread

A small-batch chocolate spread made with raw hazelnuts and the last of the 2024 Harvest extra virgin olive oil.

Small-Batch Cacao & Hazelnut Spread

A small-batch chocolate spread made with raw hazelnuts and the last of the 2024 Harvest extra virgin olive oil.

Simple Sautéed Asparagus

Simple Sautéed Asparagus

Since it is officially asparagus season, I wanted to share a dish I prepared this past weekend using our fresh harvest haul. This two-step method respects the vegetable and the...

Simple Sautéed Asparagus

Since it is officially asparagus season, I wanted to share a dish I prepared this past weekend using our fresh harvest haul. This two-step method respects the vegetable and the...