Valèvida Classic Hummus

Instructions

1. Blend tahini, lemon juice, garlic, and salt for 30–45 seconds until smooth and slightly airy.
2. Add chickpeas and blend until thick and creamy, scraping down the sides as needed.
3. With the processor running, add ice-cold water 1 tablespoon at a time until light and silky.
4. Stream in Valèvida extra virgin olive oil and blend just until incorporated. Adjust salt or lemon to taste.
5. Spoon into a shallow bowl and finish with a generous drizzle of EVOO. Add paprika or herbs if desired.