• Bowl of salad with tomatoes and a bottle of Valevida olive oil on a wooden surface
  • A white bowl filled with Valevida extra virgin olive oil on a light linen surface, surrounded by a wooden spoon, fresh basil leaves, a sliced baguette, and a bowl of red cherry tomatoes.
  • Valevida olive oil bottles with bread, tomatoes, and olives on a wooden table outdoors.
  • A bottle of Valévida extra virgin olive oil centered on a dark surface, surrounded by bread slices, green olives in a small bowl, and a square dish of olive oil, with a red tomato partially visible in the background.
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Valèvida Extra Virgin Olive Oil

2025 EARLY HARVEST

100% Grossal · single origin

Harvested green in October and cold-extracted within hours, from a native grove in València, Spain.

Acidity

0.11%

Polyphenols

569 mg/kg

★ ★ ★ ★ ★
Rated 5.0 by our customers
"Beautifully balanced — smooth, rich, and elevates everything." – Lori
$27.99 USD
$27.99 USD
Sale Sold out
Size

Limited harvest release.

Secure checkout · Harvested in València · Ships in 1–2 days · Flexible subscriptions

Small Batch
Single Source
Sustainable & Organic
View full details
A hand holds a bottle of VAlevida olive oil, pouring a stream of golden oil into a white bowl of salad containing tomatoes, olives, and greens, set on a dark wooden table.

What it tastes like


"Nice medium+ intensity in the nose with fresh green herbaceous notes layered over Mediterranean fig. A clean picante builds gently in the throat, balanced by mild bitterness and a faint smoky edge. Smooth, buttery persistence on the finish."— Susan Hoover, expert olive oil taster and juror for The Best Extra Virgin Olive Oils of the Valencian Community

  • Organic

    Sourced from small farms in Spain’s Valencian Community, our olives grow in sunlit hills at 350 meters above sea level — where the climate and soil create ideal conditions for exceptional flavor.

    Our oil is organically farmed and certified by the Committee of Ecological Agriculture of the Valencian Community (CAECV) and the EU. We are currently in the process of securing USDA Organic certification for the United States.

    Our methods protect the soil, preserve biodiversity, and let the Grossal olive’s true character shine — creating an oil that’s good for the planet and your table.

  • Lab-verified quality

    Every harvest goes to Laboratorio Tello in Jaén before it is bottled. Not a marketing panel — the same analysis that determines whether an oil can legally be called extra virgin at all.

    • Acidity: 0.11% (limit 0.8%)
    • Total polyphenols: 569 mg/kg (Folin-Ciocalteu, as caffeic acid)
    • Vitamin E: 341 mg/kg alpha-tocopherol
    • Pesticide residues: None detected (GC-MS/MS, <0.01 mg/kg)

    The full laboratory report is available on request. Write to us and we will send the whole thing, every page.