Roasted mixed vegetables finished with extra virgin olive oil

Roasted Vegetables with Valèvida EVOO

Everyday • Sheet Pan • Mediterranean

A simple, flexible sheet-pan method for caramelized vegetables—roasted gently and finished with Valèvida for preserved aroma and brightness.

Prep10 minutes
Cook25–35 minutes
Total~35–45 minutes
Serves4

Instructions

  1. Heat oven to 400°F.
  2. Toss vegetables with Valèvida, salt, pepper, and any spices.
  3. Spread in a single layer with space between pieces.
  4. Roast for 25–35 minutes, tossing halfway. Start checking at 25 minutes — pull sooner if edges are browning quickly.
  5. Finish with a generous fresh drizzle of Valèvida before serving.

Roasting at 400°F allows vegetables to caramelize while helping preserve more of the natural antioxidants in extra virgin olive oil. The finishing drizzle delivers peak aroma and flavor.

Valèvida Note

Roast with Valèvida for depth, then finish with a fresh pour. Two textures. One oil. Maximum character.

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